Evening Menu

Served from 4pm

View the Delicio Restaurant Evening Menu. A selection of dishes from the Mediterranean such as Italian, Turkish, Spanish, Greek and Portuguese dishes.


Humus (v) £4.30
Served with hot pitta bread slices

Cacik (Tzatziki) (v) £4.30
Strained yoghurt, grated cucumber, garlic and olive oil served with hot pitta bread slices

Falafel £5.50 (v)
Served on a bed of mixed leaves, with humus to dip

Halloumi (v) £6.75
Grilled Cypriot cheese served on a bed of mixed leaves and hot pitta bread slices

Calamari Fritti £6.95
Battered squid rings served on a bed of mixed leaves with garlic mayo dip

Burrata mozzarella – £5.95
Creamy & buttery mozzarella cheese dressed with olive oil, served with cherry tomatoes, hints of garlic and fresh basil pesto

Bruschetta (v) £5.45
Pizza base topped with cherry tomatoes, pesto and olive oil (v)

King Prawn Bruschetta £7.45
Tiger king prawns sautéed with cherry tomatoes, marinated in garlic, olive oil and fresh basil. Served with bread

Chicken Wings £5.95
Marinated chicken wings. Served with salad garnish and garlic mayo or BBQ sauce to dip

Prawn Cocktail £5.95
Succulent prawns in seafood sauce on a bed of cos lettuce

Homemade Garlic Bread (v) £3.70
Add cheese extra £1.00

Appetiser (v) £3.70
Mixed marinated olives served with fresh bread

Chef recommendation

Oriental Crab cakes £7.45
Balls of white crab meat and vegetables mixed with mayonnaise, coated in bread crumbs and deep fried. Served on a bed of mixed leaves and served with chef special chilli mayonnaise

A la Carte

Main Dishes

Pan Fried Chicken £11.95
Fresh chicken breast served with red peppers, spinach, onions and dauphinoise potatoes. Served with chef’s special creamy paprika sauce on the side

Mediterranean Casserole £12.95
Diced lamb cooked in a clay hot pot, with courgette, aubergine, mushrooms and onions in chef’s special casserole sauce. Served with rice

Chicken and Vegetables £11.95
Diced chicken breast strips, asparagus, mushrooms, red peppers and sauté potatoes cooked in cream sauce

Lamb Shank £15.25
Traditional Mediterranean dish, lamb shank slow cooked in a sealed clay oven and marinated with a mixture of fresh herbs and lemon juice. Served with mash potato and chef’s special sauce

Chicken, Leek and Wiltshire Ham Pie £9.95
Served with creamy mashed potatoes and gravy

Steak and Red Wine Pie £9.95
Stuffed with Onions, Mushrooms and Red wine Gravy Served with creamy mashed potatoes and gravy

Scampi & Chips £10.95
Whole tail scampi in breadcrumbs served with our rustic skin-on chips and garnish

Fish & Chips £10.95
Freshly battered cod from our own fishmongers in Billingsgate fish market served with our rustic skin-on chips and garnish

Risotto Verde (v) £9.95
Risotto rice cooked in a rich creamy sauce with asparagus and broad beans. Seasoned with garlic and herbs and served with parmesan cheese and chopped parsley

Bangers and Mash £10.25
Cumberland sausages served with creamy mashed potato and fried onions inside of a traditional Yorkshire pudding. Served with gravy

Chef Recommendation

Panfried Seabass £15.25
Seasoned with fresh lemon juice, garlic and herbs and served with sautéed potatoes, garlic spinach and toasted pine kernels. Drizzled with Olive Oil and freshly chopped parsley


8 oz Ribeye Steak £15.85
Served with rustic skin -on chips and fresh mixed salad

8 oz Sirloin Steak £15.85
Served with rustic skin -on chips and fresh mixed salad

Steak Sauces (mushroom or peppercorn) £ 1.95

Lamb Shish £15.50
Cubes of chargrilled lamb served with rice, fresh mixed salad and pitta bread. Garnished with chargrilled vegetables

Chicken Shish £14.25
Marinated cubes of chargrilled chicken served with rice, fresh mixed salad and pitta bread. Garnished with chargrilled vegetables

Combination Grill £16.95
Lamb shish, chicken shish, lamb cutlets and chicken wings served with rice, fresh mixed salad and pitta bread. Garnished with chargrilled vegetables

Grilled Salmon £15.50
Served with mixed vegetables and sautéed potatoes

Lamb Cutlets £15.50
Served with rice and fresh mixed salad. Garnished with chargrilled vegetables

Butterfly Chicken Breast £13.50
Whole Grilled Chicken Breast, served with jacket potato with butter and fresh mixed salad


All served with gherkin, lettuce and onions

8oz Aberdeen Angus £7.25

Grilled Chicken Fillet £6.95

Southern Fried Chicken Fillet £6.95

Portobello Burger (v)£5.95
Grilled Portobello Mushroom topped with halloumi cheese, lettuce, tomato and with chef’s special chili mayonnaise.

Chef recommendation

Big D £11.75
16oz Aberdeen Angus burger topped with onion rings, crispy bacon, mushrooms, Mozzarella cheese and Delicio BBQ Sauce

Clay Oven Pizza

Margarita (v) £8.00
Pepperoni £9.00

Chicken Caesar £10.00
Caesar sauce, mozzarella, strips of chicken breast, cos lettuce and parmesan shavings

Vegetable Pizza (v) £9.75
Tomato base, mozzarella and Mediterranean vegetables

Chef recommendation

Pizza Delicio £10.25
Tomato, mozzarella, honey roast ham, mushroom, pepperoni and olives


Chicken Caesar £11.50
Chicken strips on a bed of cos lettuce, Caesar dressing, croutons and parmesan shavings

Mediterranean Salad (v) £8.50
Finely chopped lettuce, tomato, cucumber and onion drizzled in lemon juice and olive oil topped with feta cheese, parsley and olives

Halloumi Salad (v) £11.50
Grilled halloumi on a bed of mixed salad, served with pitta bread slices, drizzled with olive oil.

Smoked Salmon Salad £11.50
Sottish Smoked Salmon, mixed salad, boiled egg, drizzled with olive oil

Chicken & Avocado Salad £11.50
Chargrilled chicken breast served on a bed of diced tomato, avocado, cucumber and lettuce, drizzled with olive oil and sprinkled with freshly chopped parsley

Chef recommendation

Grilled Salmon Salad £12.50
Grilled Salmon on a bed of mixed salad, drizzled with lemon juice, olive oil and pomegranate dressing


Penne con Pollo £10.50
Strips of chicken breast, tomato and red peppers

Spaghetti Bolognese 10.50

Spaghetti Gamberoni £13.95
Tiger prawns with garlic, white wine, parsley and tomato sauce

Penne Asparagi (v)£9.95
Sauteed asparagus, roasted red peppers, cherry tomatoes, pine kernels and parmesan shavings

Spaghetti alla Carbonara £10.50
Bacon whisked together with cream, egg and parmesan cheese

Homemade Cannelloni (v) £8.95
Cannelloni stuffed with spinach, ricotta and parmesan cheese, oven cooked

Homemade Lasagne £8.95
Pasta sheets layered with Bolognese, tomato and béchamel sauce, oven cooked

Tagliatelle ai Funghi (v) £9.95
A selection of mixed mushrooms, lightly sauteed in garlic oil, with a white wine, parmesan and cream sauce

Tagliatelle con Pollo £10.95
Strips of chicken breast, mushroom and peas, with white wine, hints of rosemary, garlic oil and cream sauce

Burger Extras

Burger Cheese £0.50
Mozzarella Cheese £0.60
Bacon £1.50
Egg £1.00
Mushrooms £1.00
Side Orders
Rustic skin-on Chips £3.00
Cheesy chips £4.50
Sweet potato Fries £3.85
Creamy Mashed Potato £3.00
Mixed Salad £3.95
Garlic Bread £3.70
Extra Cheese £1.00
Rice £2.50
Onion Rings (6) £2.50
Green Beans £3.00
Broccoli £3.00
Baby Spinach – £2.50
Seasonal Vegetables £3.95


Carrot Cake £3.75
All time favourite! Delicious carrot cake filled and topped with cream cheese frosting and finished with chopped nuts.

Apple Pie £3.75
Deep filled with apples, sultanas and cinnamon and covered with a delicious lattice pastry.
Best served hot and accompanied by hot custard, pouring cream, ice-cream or whipped cream for extra £1

Belgian Chocolate Cake £3.75
Three layers of chocolate buttermilk sponge filled with Belgian chocolate fudge icing and cocoa nibs, decorated with gold honeycomb and sprayed with gold.

Blueberry Layer Cake £3.95
Layers of blueberry and vanilla sponge with a smooth cream cheese frosting and blueberry sauce. Finished with scattered meringue pieces, blueberry rippled cream cheese frosting and swirls of blueberry sauce

Banoffee Pie £3.95
Gooey toffee sauce and fresh bananas topped with indulgent fresh cream and milk chocolate curls, set on crunchie digestive base

Lemon Tart £4.25
A delicious buttery short crust pastry base, filled with lemon and vanilla cream. Served with vanilla ice-cream

Vanilla & Irish Mead Cheesecake 3.75
A rich and creamy vanilla and mead infused cheesecake set on an oat and biscuit base. Made with Bunratty Mead (traditional Irish wine made from pure honey) – Has received a Great Taste Award in 2016!

Ice cream Gelato (any 3 scoops) £4.50

Add whipped cream, pouring cream or custard to any dessert for an extra £1
Add any 1 scoop of ice cream to any dessert £1.50