Main Dishes

Pan Fried Chicken
Fresh chicken breast served with red peppers, spinach, onions and dauphinoise potatoes

Scampi & Chips
Whole tail scampi in bread crumbs served with chip shop style chips and garnish

Fish & Chips
Freshly battered cod from our own fishmongers in Billingsgate fish market served with chip shop style chips and garnish

Honey Roast Ham
Served with 2 free range fried eggs and our rustic skin-on chips

Chef Recommendation

Lamb Shank
Traditional Mediterranean dish, lamb shank slow cooked in a sealed clay oven and marinated with a mixture of fresh herbs and lemon juice. Served with mash potato, season vegetables and chef’s a special sauce

Clay Oven Pizza

Margarita

Pepperoni 

Chicken Caesar
Caesar sauce, mozzarella, strips of chicken breast, cos lettuce and parmesan shavings

Salad

Chicken Caesar
Chicken strips on a bed of cos lettuce, caesar dressing, croutons and parmesan shavings

Mediterranean Salad (v)
Finely chopped lettuce, tomato, cucumber and onion drizzled in lemon juice and olive oil topped with feta cheese and parsley

Halloumi Salad (v)
Grilled halloumi on a bed of mixed salad, served with pitta bread slices, drizzled with olive oil

Smoked Salmon Salad
Scottish smoked salmon, mixed salad, boiled egg. drizzled with olive oil

Chicken & Avocado Salad
Grilled chicken breast served on a bed of diced tomato, avocado, cucumber and lettuce, drizzled with olive oil and sprinkled with freshly chopped parsley

Pasta

Penne con Pollo
Strips of chicken breast, tomato and red peppers

Spaghetti Bolognese

Spaghetti Gamberoni
Tiger prawns with garlic, white wine, parsley and tomato sauce

Penne Asparagi (v)
Sautéed asparagus, roasted red pepper, cherry tomatoes, pine kernels and parmesan shavings

Spaghetti alla Carbonara
Bacon whisked together with cream, egg and parmesan cheese

Homemade Cannelloni (v)
Cannelloni stuffed with spinach, ricotta and parmesan cheese, oven cooked

Homemade Lasagne
Pasta sheets layered with bolognese, tomato and béchamel sauce, oven cooked